Visit the Royal Kitchen under Christiansborg Palace and get a look behind the scenes at the royal parties.
What goes on in the kitchen during the preparations for a gala dinner in 1937. The delicious smell of beef tenderloin for 275 guests wafts out of the ovens- the chefs toil around with the heavy copper pots - the pastry chef constructs refined royal crowns from candied fruits. And in the midst of all the chaos, a sea turtle has escaped...Follow the busy work of preparing a gala dinner in 1937and see what happens behind the scenes when there is a ball at the palace today.
October - March: Tuesday to Sunday 10:00 - 17:00 (closed on Mondays)
April, May, June, and September: Monday to Sunday 10:00 - 17:00
July and August: Monday to Sunday 10:00 - 18:00
ATTENTION: Please note that the palace may be closed due to HM The Queen's use of the palace. Always check today's opening hours at christiansborg.dk before your visit. Here you will also find practical information about wardrobe and storage, photography etc.
The entrance ticket gives access to a visit to the Royal Kitchen