Visit the Royal Kitchen under Christiansborg and get alook behind the scenes at the royal parties.
What goes on in the kitchenduring the preparations for a gala dinner in 1937. The delicious smell of beeftenderloin for 275 guests wafts out of the ovens - the chefs toil around withthe heavy copper pots - the pastry chef constructs refined royal crowns fromcandied fruits. And in the midst of all the chaos, a sea turtle has escaped...Follow the busy work of preparing a gala dinner in 1937 and see what happensbehind the scenes when there is a ball at the palace today.
October-May: Tuesday-Sunday 10.00-17.00
ATTENTION: Please notethat the palace may be closed due to HM The Queen's use of the palace. Alwayscheck today's opening hours at christiansborg.dk before your visit. Here you will also findpractical information about wardrobe and storage, photography etc.
The entrance ticket gives access to a visit tothe Royal Kitchen